B/R/K Granat, Инструкция по эксплуатации

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Cooking instructions
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SOUPS COOKING TIME RAPID COOK
Bean soup 20 min 2
Pea soup (not soaked) 20–25 min 2
Vegetable soup 4–8 min 2
Semolina soup 3–5 min 2
Goulash soup 10–15 min 2
Potato soup 5–6 min 2
Bone marrow soup 20–25 min 2
Minestrone 8–10 min 2
Rice soup 6–8 min 2
Beef tea 35–40 min 2
Boiling chicken 25–35 min 2
Tomato soup with rice 6–8 min 2
STEWS COOKING TIME RAPID COOK
Cabbage stews 15 min 2
Lentil (soaked) 13–15 min 2
Bavarian Pichelsteiner 20 min 2
Serbian beef stew 8–10 min 2
VEGETABLES COOKING TIME GRADUAL COOK
Cauliflower 3–7 min 1
Peas, green 3–5 min 1
Carrots 3–7 min 1
Stuffed capsicum 6–8 min 1
Mushrooms 6–8 min 1
Beetroot 15–25 min 1
Cabbage types 5–15 min 1
Spinach 3–4 min 1
RAPID COOK
Beans 6–10 min 2
Potatoes 6–8 min 2
Potatoes (unpeeled) 6–12 min 2
Celeriac 12–15 min 2
Vegetables:
The finer the vegetables are cut up, the shorter their cooking time will be.
On the other hand, if you prefer them “crunchy”, their cooking time is
shorter. The more veegetables you cook, the longer the cooking time will
be.
Suggestion: it is better to undercook – extra cooking is always possible.