MANHATTAN Heated Servery Counter
– 45 –
Cleaning unit
The unit is switched off
Hot unit parts are cooled down
Caution!
Danger of slipping!
A danger of slipping exists if cleaning water runs out during or after cleaning.
Completely wipe up water which has run out onto the floor.
Clean the unit with the cleaning methods and cleaning agents described
above.
After using a stainless steel cleaning agent, thoroughly wipe with a damp
cloth rinsed in clean water and rub dry.
Removing areas of corrosion on
stainless steel
New areas of corrosion
Ensure that the mains plug is unplugged.
Remove areas of corrosion with a scouring agent or fine sandpaper.
Older/heavier corrosion areas
I
The cleaning measures described here for older and more severe areas
of corrosion are recommendations of the German industry association for
home, heating and kitchen technology (HKI).
The cleaning measures for older and more severe areas of corrosion may
only be carried out by trained personnel in compliance with the existing
regulations.
Warning!
Caustic substances!
The acids used for removing areas of corrosion can cause injuries and also
caustic damage to objects (e.g. clothing). Contact with the eyes can cause
irreparable impairment of sight. In the worst case, total loss of sight could
result.
Wear protective clothing (protective eyewear, protective gloves etc.).
Persons not involved in cleaning must be kept at a distance.
Ensure that the mains plug is unplugged.
Remove areas of corrosion with 2–3 % oxalic acid.
Use 10 % nitric acid if cleaning with oxalic acid is unsuccessful.
