EN
17
•
NOTE: Always put the briquettes/charcoal on the charcoal grille in the bottom
of the barbecue. Otherwise there is a risk of damaging the barbecue. Do not
overload with too much charoal/briquettes, one layer is enough.
•
Check that the charcoal is red-hot before grilling, it takes at least 30 minutes.
Start grilling when the briquettes/charcoal have a uniform red-hot glow with a
thin crust of grey ash over them.
DESCRIPTION
No
Description
Qty
1
Valve
2
Eccentric lock
1
3
Grille
2
4
Leg
2
5
Charcoal grille
2
6
Handle
1
7
Lid
1
8
Hook
1
9
Screw + nut
12
10
Base
1
11
Top
1
