4. MIXING CAPACITY:
PRODUCT
TOOL 7QUARTBOWL
Egg Whites
Whip
700 g
Mashed Potatoes
Beater
1500 g
Mayonnaise (Qts. Oil)
Beater
3 liter
Meringue (Qts. Water)
Whip
1 liter
Waffle/Pan cake Batter
Beater
2 liter
Whipped Cream
Whip
3 liter
Sheet Cake Batter
Beater
2000 g
Layer Cake
Beater
2500 g.
Pound Cake
Beater
2500 g
Sugar Cookie
Beater
2500 g
Sponge Cake
Whip
1000 g
Dough, pie
Beater
1500 g
Bread or Roll Dough Hook Water
Flour
(Light/ Medium, 60% water) 1 speed 500 g.
800 g
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