18
FIRST TIME CLEANING THE COOKING CHAMBER OF THE OVEN
Disconnect the electrical power from the appliance and wait until the oven is cooled completely before
cleaning.
WARNING: the appliance should never be cleaned with high pressure water sprays.
There should never be any residue of solvents or detergents. They should be removed by rinsing thoroughly
using a damp cloth. Appropriate eye, mouth and hand protection should be used. Possible danger of
corrosion.
Heat the oven empty up to 200° C (392° F) for about 30 minutes so as to eliminate thermal insulation odours.
Clean the walls of the cooking chamber using hot water and soap, then rinse; never use aggressive or acid
products.
REGULAR MAINTENANCE
The user is solely responsible for regular maintenance. The customer support center must be contacted for
special maintenance which requires a specialised authorised technician.
CLEANING: GENERAL RULES
Disconnect electrical power from the appliance and wait until the oven is cooled
completely before cleaning.
WARNING: the appliance should never be cleaned with high pressure water sprays.
REGULAR CLEANING OF COOKING CHAMBER
It is recommended to clean the cooking chamber daily so as to maintain correct levels
of hygiene and avoid the deterioration of steel.
Do not use high pressure water steam lances or steamers for cleaning. Acidic, abrasive, corrosive sand-
based or caustic soda based detergents are prohibited.
For manual cleaning follow the procedure below:
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Turn on the appliance and set the temperature to 175°F (80°C).
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Leave it on for 10 minutes on steam.
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Turn off the appliance and let it cool down.
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Clean with hot water and soap then rinse.
It is strictly prohibited to wash the cooking chamber with cooking temperatures higher than 155°F (70°C),
definite danger of scalding.
Daily cleaning of the oven cooking chamber lining must be carried out with a non-abrasive detergent to
guarantee its full function.
Use plastic bristles or a sponge with vinegar and warm water in case of dirt crusts.
Warning: fat residue possibly present in the cooking chamber could catch fire when using the oven, hence
it is advisable to remove them quickly.
Only use products recommended by the manufacturer of the appliance.
EXTERNAL CLEANING
Only use a damp cloth with warm water or products suitable for cleaning
stainless steel. Do not use acidic products or ammonia.
WARNING: the appliance should never be cleaned with high pressure water
sprays.
REPLACING LIGHT LAMPS
WARNING: Strictly adhere to the following procedure in order to avoid
electrocution or damage to people:
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Disconnect the electrical connection of the oven and leave it to cool.
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Take off the side grids that hold the baking trays.
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Unscrew the glass cover “A” while observing “C”.
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Replace the lamp “B” with one having the same characteristics.
