20
4. Insert the broach into the hole on the wall of oven cavity. Put rotary grilling broach with food into
the rotary motor casing of oven chamber (figure 6), insert both the ends of rotary grilling broach
onto rotary grilling bracket.
5. Start the grilling program, make sure rotary grilling broach is rotating normally, then close the
oven door.
6. When the barbecue is complete, open the oven door, turn rotary grilling broach handle to
remove food (figure 7);Screw down the handle from the broach.
7. Close the oven door.
NOTE:
Rotary grilling broach is suitable for cooking large size meat, such as reeled meat, poultry.
Steps for fixing the food onto broach: Insert food in the middle of the broach, and then fasten the
food with the forks on both sides.
Fix poultry wings on the back of the poultry; fix legs on the body of poultry so that the food
wouldn’t be burnt easily.
Prick some holes on the poultry, so that juices can overflow.
When rotary grilling broach is in rotation, if there is an issue in rotation, please push rotary
grilling broach until it can be rotated.
Figure 6
Rotary grilling
broach handle
Figure 7
