WARNING - TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:
1.
Never leave surface units unattended at high settings. Boilovers cause
smoking and greasy spillovers that may ignite. Heat oils slowly on low
or medium settings.
2.
Always turn hood ON when cooking at high heat or when flambéing food
(i.e. Crepes Suzette, Cherries Jubilee, Peppercorn Beef Flambé').
3.
Clean ventilating fans frequently. Grease should not be allowed to
accumulate on fan or filter.
4.
Use proper pan size. Always use cookware appropriate for the size of
the surface element.
CHARACTERISTICS
Dimension
