POWER FAILURES
In the event of a power interruption, all previous temperature settings are automatically
retained and it will revert to a preset temperature setting.
Most power failures are corrected within a short period of time. An hour or two’s loss of
power will not affect wine cellar’s temperatures. To avoid sudden change of temperature
while the power is off, you should avoid opening the door. For longer period of power
failure, do take steps to protect your wine.
Irrespective of the cause, if you notice either abnormal temperature or humidity
levels inside your wine cellar, be reassured that only long and frequent exposure to
these abnormal conditions can cause a detrimental effect on your wines.
TROUBLESHOOTING GUIDE
Common problems may easily be solved, saving you the cost of a possible service call.
Please read carefully the instruction manual and revert to troubleshooting guide chart.
PROBLEM
POSSIBLE CAUSE
Wine cellar
does not
operate.
Not plugged in.
The appliance is turned off.
The circuit breaker tripped or the fuse is broken.
Wine cellar is
not cold
enough.
Check the temperature control setting.
External environment may require a higher setting.
The door is opened too often.
The door is not closed completely.
The door gasket does not seal properly.
Turns on and
off frequently.
The room temperature is hotter than normal.
A large amount of contents has been added to the Wine cellar.
The door is opened too often.
The door is not closed completely.
The temperature control is not set correctly.
The door gasket does not seal properly.
The light does
not work.
Not plugged in.
The circuit breaker tripped or a blown fuse.
The bulb is out of order.
The light button is “OFF”.
Vibrations.
Check to assure that the Wine cellar is level.
The Wine cellar The rattling noise may come from the flow of the refrigerant, which is
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