INSTALLATION DRAWINGS
The minimum hood distance above a cooktop must be no less
than 26” for an electric cooking surface and no less than 30"
for a gas cooking surface.
Distances over 30" are at the installer’s and users’ discretion,
providing that ceiling height permits.
ELECTRICAL INSTALLATION
WARNING
THIS RANGE HOOD MUST BE PROPERLY GROUNDED. TURN OFF ELECTRICAL POWER AT SERVICE
ENTRANCE BEFORE WIRING. CHECK TO MAKE SURE THAT THE ELECTRIC CHORD IS NOT IN CONTACT
WITH THEE SHARP EDGES OF THE APPLIANCE.
IMPROPER GROUNDING CAN RESULT IN A RISK OF ELECTRIC SHOCK. CONSULT A QUALIFIED ELECTRICIAN
IF THE GROUNDING INSTRUCTIONS ARE NOT COMPLETELY UNDERSTOOD OR IF THERE IS DOUBT AS TO
WHETHER THE APPLIANCE IS PROPERLY GROUNDED. DO NOT USE AN EXTENSION CORD. IF THE POWER
SUPPLY CORD IS TOO SHORT, HAVE A QUALIFIED ELECTRICIAN INSTALL AN OUTLET NEAR THE APPLIANCE.
This appliance must be plugged into an outlet that is properly installed and grounded. In the event of
an electrical short circuit, grounding reduces the risk of electric shock by providing an escape wire for
the electric current. This appliance is equipped with a cord having a grounding wire with a grounding
plug.
Set the electrical power supply within the space covered by the decorative chimney.
Position the outlet offset so that the power cord will not interfere with the round duct.
Make sure this does not interfere with a mounting bracket fastening area or with the decorative
chimney (where the chimney touches the wall)
INSTALLING THE MOUNTING BRACKET
WARNING
:
WHEN CUTTING OR DRILLING INTO CEILING, DO NOT DAMAGE ELECTRICAL WIRING AND OTHER HIDDEN UTILITIES.
WHEN BUILDING FRAMEWORK, ALWAYS FOLLOW ALL APPLICABLE CONSTRUCTION CODES AND STANDARDS.
To construct wood wall framing that is flush with surface of ceiling studs, ensure that:
a) The framing is centered over installation location and is sturdy enough to support the
weight of the hood.
b) The height of the framing will allow the mounting bracket to be secured to the framing
within the dimensions shown.
After wall surface is finished, carefully center and level the hood mounting bracket, secure it to
wall framing with 3 No. 8 x 1½" mounting screws. Tighten the screws completely.
STANDARD 36"
HIGH RANGE OR
CABINET
A MINIMUM OF 30" ABOVE A
GAS COOKING SURFACE AND
A MINIMUM OF 26" ABOVE
AN ELECTRIC COOKING
SURFACE IS REQUIRED
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