Appendix
IM series User Instructions
252
17.4 Nutrient facts
36
%%+1.3.1#6%%
This text inserts the percentage RDA, for saturated fat, satisfied by
a serving of this product.
37
%%+1.2.4#8.2%%
This text inserts cholesterol per serving with units.
38
%%+1.3.1#8%%
This text inserts the percentage RDA, for cholesterol, satisfied by a
serving of this product.
39
%%+1.2.4#9.2%%
This text inserts sodium per serving with units.
40
%%+1.3.1#9%%
This text inserts the percentage RDA, for sodium, satisfied by a
serving of this product.
41
%%+1.2.4#10.2%%
This text inserts carbohydrates per serving with units.
42
%%+1.3.1#10%%
This text inserts the percentage RDA, for carbohydrates, satisfied
by a serving of this product.
43
%%+1.2.4#4.2%%
This text inserts fibre per serving with units.
44
%%+1.3.1#4%%
This text inserts the percentage RDA, for fibre, satisfied by a
serving of this product.
45
%%+1.2.4#11.2%%
This text inserts sugar per serving with units.
46
%%+1.2.4#3.2%%
This text inserts protein per serving with units.
47
%%+1.3.1#12%%
This text inserts the percentage RDA, for vitamin A, satisfied by a
serving of this product.
48
%%+1.3.1#17%%
This text inserts the percentage RDA, for vitamin C, satisfied by a
serving of this product.
49
%%+1.3.1#22%%
This text inserts the percentage RDA, for calcium, satisfied by a
serving of this product.
50
%%+1.3.1#23%%
This text inserts the percentage RDA, for iron, satisfied by a serving
of this product.
Содержание IM Series
Страница 1: ...AWT35 000252 AB AWT35 000252 09 11 2007 IM Series Counter Service Scales User Instructions ENGLISH ...
Страница 7: ...Warnings IM series User Instructions 8 Warnings 1 ...
Страница 142: ...9 more labels 8 10 end label run X 2 3 11 9 4 Multiple labels 143 IM series User Instructions Pre pack Operations ...