13
To Use the ROTISSERIE Function
Place the drip/baking pan at the bottom position.
Arrange food as following steps:
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Place one meat fork on the end of the rotisserie skewer opposite the point, with the tines facing the
center and tighten the screw slightly.
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Slide the pointed end of the rotisserie directly through the center of the meat.
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Place the other meat fork on the other end of the rotisserie. Make sure the forks secure the roast or
chicken on the skewer and tighten the screws.
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Make sure the forks are not too close to the interior wall of the oven and interfere with the movement
of the meat.
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When cooking poultry, legs and wings should be secured to the body with string making the chicken
as compact as possible. This is necessary for smooth movement of the rotisserie and prevents
dragging.
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Season or baste the meat as desired.
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Place the drip/baking pan directly on the bottom of the oven.
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Insert the pointed end of the skewer in the drive socket on the right interior wall of the oven and put
the other end of the skewer in the bracket on the left interior wall of the oven.
Turn the FUNCTION selector knob to the BROIL position.
Turn the CONVECTION - ROTISSERIE selector knob to the
position.
Turn the TIMER selector knob to your desired cooking time.
Turn the TEMPERATURE control knob to the desired temperature.
The top heater element will cycle
and
to maintain the selected temperature. At the same time the
motor fan will operate. Rotisserie roasting is a healthy way to cook meats because the slow turning
skewer provides natural basting of meats while fats drip away. The rotisserie can be used to roast meats
up to 4 pounds and will easily handle a 4-pound chicken. Season your roast or chicken with your favorite
seasoning as desired. It is not necessary to preheat the oven for rotisserie roasting.
When ROTISSERIE is completed, turn all knobs to the ”0”/
position.
Remove the rotisserie food from the oven by using the Metal Skewer Handling Tool to remove the skewer
from the hole by lifting the left end of the skewer and sliding it to the left. And remove the drip/bake pan
from the oven by using the metal handling tool provided.
Using a potholder, loosen the screws on the meat forks and remove the rotisserie skewer from the meat.
Carefully remove the meat forks and carve the meat.
CAUTION:
The rotisserie skewer, meat forks and screws will be hot.
To Use the CONVECTION Function
Arrange food on the wire rack or in the drip/baking pan.
Turn the FUNCTION selector knob to the TOAST position.
Turn the CONVECTION - ROTISSERIE selector knob to the
position.
Turn the TIMER selector knob to your desired cooking time.
Turn the TEMPERATURE control knob to the desired temperature.
The top and bottom heater elements will cycle
and
to maintain the selected temperature. At the
same time the motor fan will operate. Convection will keep a consistent temperature. The oven heats
quickly, so preheating is not necessary or desirable. The fan circulates the hot air around the food making
baked food rise quickly and evenly.
When CONVECTION is completed, turn all knobs to the ”0”/
position, open door fully and remove
food carefully, using the metal handling tool provided.
To Use the TOAST Function
Turn the FUNCTION selector knob to the TOAST position.
Keep the CONVECTION – ROTISSERIE selector knob in the
position.
Turn the TIMER selector knob to your desired cooking time.
Turn the TEMPERATURE control knob to the desired temperature.
Place the oven rack in the upper position.
No preheat period is required before toasting.
Place the bread to be toasted directly on the rack in the center of the oven, close the door.
Both the top and bottom elements will operate when TOAST function is used.
