17
TROUBLE SHOOTING GUIDE
PROBLEM
POSSIBLE CAUSE
Surface units will not maintain a rolling boil or frying rate
is not fast enough.
You must use pans that are absolutely flat.
Pan bottoms should closely match the diameter of the surface unit selected.
Food cook slowly.
Improper cookware being used.
Surface units do not operate.
You have blown a household fuse or tripped a circuit breaker.
The surface units are not plugged in all the way.
You have not set the control knobs correctly.
Control knobs will not turn.
If it is a surface unit control knob, you are not pushing in before turning.
If it is oven control knob, you are trying to turn the knob to wrong direction.
Oven light does not work.
Light bulb is loose or defective.
Switch operating oven light is broken.
Oven does not work.
You have blown a household fuse or tripped a circuit breaker.
You have not set the control knobs correctly.
Food does not broil properly.
The oven control knob not set at BROIL.
Improper rack position being used.
Cookware is not suited for broiling.
Oven thermostat is defective.
Food does not bake properly.
The oven control knob does not set properly.
Rack position is incorrect.
Incorrect cookware or cookware of improper size is being used.
Oven thermostat is defective.