on the nameplate of the unit. Please make sure that your unit has its own
dedicated outlet. Do not use an extension cord.
TEMPERATURE CONTROLS
The temperature controls are factory-set to maintain an average temperature of
38 F in refrigerators and 0 F in freezers. To maintain a different temperature,
simply adjust the control knob located inside the unit.
To decrease the temperature (colder), turn clockwise. To increase the
temperature (warmer), turn counter-clockwise
CAUTION
Setting the temperature control to the coldest setting may cause the evaporator
coil to freeze and ice up. This will eventually result in a warmer cabinet
temperature.
LOADING PRODUCT
Shelves have been factory-installed for your convenience. Before loading shelves,
please be sure that all shelf clips are completely fastened in their correct locations.
It is important that all shelves rest completely level before stocking your cabinet
with product.
In order to maintain correct air flow inside the unit, please be sure to leave two to
four (2 to 4) inches of space between the back wall and stored product. Blocking
the evaporator fans will result in a warmer cabinet temperature, and ultimately
compressor failure.
DEFROST SYSTEMS
Refrigerator coils are kept below the freezing point (32 F). During compressor
down-time, the evaporator fan continues to circulate air through the evaporator
coil. This air circulation raises the coil temperature above the freezing point,
melting any accumulated frost. Run-off water is drained into the evaporator pan
and evaporated. Freezer coils are defrosted electrically. Automatic defrost timers
are built-in to the refrigeration system and may not be adjusted. The defrost timers
automatically initiate at pre-set intervals and for a pre-determined duration.
PLEASE NOTE: Excessive door openings should be avoided in order to maintain
cabinet temperature and to eliminate the possibility of coil freeze-up.
LOADING FOOD PANS
Pizza prep units and sandwich prep units are designed to function with all pans in
