Avancer AVLFAFVAA, Руководство пользователя

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Rosti 250 15-18 180 Yes
Potato gratin 500 15-18 200 Yes
Meat & Poultry
Steak 100-500 8-12 180
Pork chops 100-500 10-14 180
Hamburger 100-500 7-14 180
Sausage roll 100-500 13-15 200
Drumsticks 100-500 18-22 180
Chicken breast 100-500 10-15 180
Snacks
Spring rolls 100-400 8-10 200 Yes Use oven-ready
Frozen chicken nuggets 100-500 6-10 200 Yes Use oven-ready
Frozen fish fingers 100-400 6-10 200 Use oven-ready
Frozen breadcrumbed
cheese snacks
100-400 8-10 180
Use oven-ready
Stuffed vegetables 100-400 10 160
Baking
Cake 300 20-25 160 Use baking tin
Quiche 400 20-22 180
Use baking tin/oven
dish
Muffins 300 15-18 200 Use baking tin
Sweet snacks 400 20 160
Use baking tin/oven
dish
Note: Add 3 minutes to the preparation time with a cold-start.
Recipe
– Home-made Fries
To make home-made fries, follow the steps below.
1. Peel potatoes and cut them into sticks.
2. Wash the potato sticks thoroughly and dry them with kitchen paper.
3. Pour 1/2 tablespoon of olive oil in a bowl, put the sticks on top and mix until the sticks are
coated with oil.
4. Remove the sticks from the bowl with your fingers or a kitchen utensil so that excess oil
stays behind in the bowl. Put the sticks in the basket.
Note : Do not tilt the bowl to put all the sticks in the basket in one go, to prevent excess oil
from ending up on the bottom of the pan.
5. Fry the potato sticks according to the instructions given above in the table.
Cleaning and Maintenance
First read the instructions in the se
ction titled “IMPORTANT SAFEGUARDS”.
Always clean the appliance after every use.