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Avalon Bay Sous Vide Stick Product Guide 

13 

http://www.avalon-bay.com 

3.

Wipe the outside of your Sous Vide Stick with a damp cloth. Never use an abrasive cleaner or
harsh pad.

4.

Clean element cover using hot water and a non-abrasive sponge.

Environmental Concerns 

Do not throw your Sous Vide Stick away with the normal household waste when it 
is worn out. Dispose of it at an official collection point for recycling. By doing this, 
you help protect the environment (see Figure 12). 

Troubleshooting 

Error Code E1 on Display 

Problem 

Possible cause 

Solution 

Circulator stopped 
working 

Water level fell below MIN 
mark. 

Turn appliance off, add more water to 
reach the MIN mark below MAX mark, 
and turn appliance on to resume the 
cooking process. 

Error Code E4 on Display 

Problem 

Possible cause 

Solution 

The dry boil sensor 
and the circulator 
stopped 

Water level fell below MIN 
mark on circulator and the 
sensor failed to activate. 

Turn the appliance off, add sufficient 
water, and turn back on. 
Once the circulator cools down it will 
resume the cooking process. 

Содержание SVS-100

Страница 1: ...http www avalon bay com Customer Care Number 1 844 528 2566 Sous Vide Stick 100 Product Guide SVS 100...

Страница 2: ...MAIL ADDRESS support avalon bay com TELEPHONE NUMBER 1 844 528 2566 Thank You for Choosing the Avalon Bay Sous Vide Stick Please read this manual thoroughly and follow all instructions and safety guid...

Страница 3: ...Your First Use 7 Assembling your Sous Vide Stick 7 Operating your Sous Vide Stick 8 Cooking Tips 9 Preheating Your Sous Vide Stick 9 Preparing Food 10 Seasoning Recommendations 10 Settings 11 Caring F...

Страница 4: ...Sous Vide Stick is designed for household use only It is not suitable for use in staff kitchens farms motels and other non residential environments The warranty is invalid if the Sous Vide Stick is u...

Страница 5: ...ns Product is intended for household use only Do not operate any appliance with a damaged cord or plug or after the appliance malfunction or has been damaged in any manner Return appliance to the near...

Страница 6: ...ot immerse cord plugs or the whole unit in water or other liquid Close supervision is necessary when any appliance is used by or near children After Cooking Unplug the appliance when it is not in use...

Страница 7: ...tions in texture The ability to cook food in individual pouches makes the sous vide method perfect for families and entertaining as you can easily cater to personal tastes and nutritional requirements...

Страница 8: ...to increase or the button to decrease the time by 1 minute up to 2 hours then in 30 minutes intervals up to 72 hours or hold down for rapid adjustment Hold the Time button to set the displayed time 4...

Страница 9: ...as lamb beef and pork Poultry such as chicken turkey and duck Fish and seafood such as lobster tail and scallops Eggs Root vegetables such as potato carrot parsnip beets and turnips Tender vegetables...

Страница 10: ...ry have been stored at a temperature below 41 F It is recommended that you use a digital food thermometer to check To avoid cross contamination use detergent and warm water or a sanitizing solution to...

Страница 11: ...y 2 tablespoons capers 1 onion 1 clove garlic 1 2 cup chopped tomatoes 1 4 cup fresh basil Mix 1 tablespoon ricotta with 1 tablespoon lemon zest and stuff mixture into chicken breasts Pork approximate...

Страница 12: ...31 2 3 2 4 Medium 140 1 3 Eggs Runny 144 45 mins Just Set 151 45 mins Medium 154 45 mins Soft Boiled 163 45 mins Fruit and Vegetables Vegetables 185 1 2 Fruits 185 45 mins 1 25 Note Holding time repre...

Страница 13: ...this you help protect the environment see Figure 12 Troubleshooting Error Code E1 on Display Problem Possible cause Solution Circulator stopped working Water level fell below MIN mark Turn appliance...

Страница 14: ...supply such as low voltage defective household wiring or inadequate fuses Accident alteration misuse or abuse of the appliance such as using non approved accessories inadequate air circulation in the...

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