3
INSTALLATION
This
appliance
is
for
counter
‐
top
placement
under
a
ventilating
hood
for
fume
removal.
Installation
shall
not
be
closer
than
6”
from
sidewall
and
3”
from
rear
wall.
Installation
must
be
by
a
licensed
plumber
or
gas
fitter
and
be
in
accordance
with
the
National
Fuel
Gas
Code,
ANSI
Z223.1,
NFPA
#54
‐
2002
Sec.
10.3.5.2,
and
National
Electrical
Codes,
ANSI,
NFPA
#
70
‐
1981.
Before
connection
to
gas
supply,
check
tag
on
rear
of
unit.
This
appliance
may
be
set
‐
up
for
use
with
LP
Gas,
in
which
case,
you
should
use
an
external
regulator
designed
for
use
with
LP
gas,
set
an
11”
W.C.
In
addition,
hoses
and
couplings
to
fit
½”
FPT
that
are
suitable
for
LP
gas
should
be
used.
These
are
available
from
your
local
LP
Gas
distributor.
On
units’
labeled
(NAT)
natural
gas,
use
a
flexible
gas
connector
(1/2”
MPT)
to
connect
gas
line
in
facility
to
the
½”
FPT
at
the
back
of
the
Autodoner.
The
gas
line
should
be
equipped
with
a
shut
off
valve.
No
external
regulator
is
needed;
these
units
are
equipped
with
a
factory
set
regulator
for
Natural
Gas.
The
appliance
is
equipped
with
a
three
‐
prong
(grounding)
plug
for
your
protection
against
shock
hazard.
It
should
be
plugged
directly
into
a
properly
grounded
three
‐
prong
receptacle.
Do
not
cut
or
remove
the
grounding
prong
from
this
plug.
This
appliance
when
installed
must
be
electrically
grounded
in
accordance
with
local
codes.
TO
LIGHT
PILOTS
&
BURNERS
Turn
the
gas
valve
knob
on
front
of
unit
clockwise
to
“OFF”
position.
Open
gas
flow
to
gas
line
and
wait
1
minute.
Light
the
pilot
at
lower
part
of
burners.
The
pilot
should
stay
on
all
the
time.
Turn
the
gas
valve
knob
counter
‐
clockwise
to
“ON”
position
to
light
the
main
burner.
TO
SHUT
DOWN
To
lower
or
shut
‐
off
main
burner,
turn
gas
valve
knob
clockwise
(OFF).
To
shut
‐
off
pilot,
close
gas
valve
on
gas
line.
Do
not
attempt
to
re
‐
light
burner
without
waiting
5
minutes.
COOKING
AND
HANDLING
INSTRUCTIONS
(FOR
GYROS,
DONER
KEBAB,
&
SHAWARMA)
As
you
well
know,
when
dealing
with
raw
meat,
strict
adherence
to
accepted
cooking
directions
is
mandatory.
The
following
directions
covering
the
cooking
and
serving
of
Meat
Cones,
which
comes
from
Public
Health
sources
all
over
the
country,
will
provide
you
with
all
the
information
you
need
to
serve
your
customers
a
consistent
delicious
and
safe
sandwiches.
