Aussie 6TV1S00KP1, Руководство пользователя

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End of Cooking Session
To reduce risk of serious injury or death from fire or burn hazard:
• Allow grill and grease in the Drip Tray to completely cool before emptying, cleaning, moving, or storing grill.
• Empty the Drip Tray after each cooking session so grease does not accumulate.
WARNING
!
1. After each cooking session, close the Hood and turn the Burner to the “High” position and burn for five minutes.
This will burn off some cooking residue, thus making cleaning easier.
2. When you have finished using your grill, turn the Control Knob clockwise to the “Off” position.
3. Disconnect the grill from the LP gas supply and cap all fitting openings.
4. Wait until the grill is cool to the touch before closing the Hood, cleaning, or storing for transport.
5. Clean your LP gas grill between uses and after extended storage periods. To maintain the condition and extend
the life of your grill, the unit should be covered when stored outside.
Warming Rack
The Warming Rack is a convenient way to cook food more slowly and further from the heat or to warm items such as
bread or rolls. When opening the Hood, be alert for dripping fat from the Warming Rack that could drip onto the back of
the grill. Always check that your Warming Rack is properly fitted before use. Using heat resistant gloves, carefully wipe
away any dripping grease.
DA N G E R
!
Do not put grill in storage or travel mode immediately after use.
Allow grill to cool to touch before moving or storing.
Failure to do so could result in fire resulting in property damage,
personal injury or death.
Controlling Flare-ups:
Flare-ups are part of cooking meats on a grill. This adds to the unique flavor of barbequed food. However, excessive
flare-ups can overcook your food and create a dangerous situation for you and your grill. Excessive flare-ups may result
from large amounts of fat on the food being cooked or the build up of grease in the grill. If excessive flare-ups occur,
DO NOT pour water on the flames. This can cause grease to splatter and could result in serious burns or bodily harm.
If a grease fire occurs, turn off the burner until the grease burns out. To prevent or minimize flare-ups, trim all excess
fat or skin from meats before grilling and keep the grill and drip tray cleaned of excess grease.