
AU
251
Multifunction cooker
ENG
13
«Menu» button – to select modes.
Button «KEEP WARM / CANCEL» – to reset the se-
lected mode / cancel cooking press the button
once – multicooker enters standby mode – the
display shows «
88:88
». To maintain the temper-
ature, press the button again after the reset mode
is selected.
Button «COOKING» – this button is used for self-
adjustment time. Press twice after selecting.
Button «DELAY START» – button allows you to set
the time after which the unit will begin cooking.
Press one time after selecting.
Press «MENU» button, select the desired program.
Press the «Delay start».
Press the «TIME» to set the desired time. This will
cause the LED mode is selected and the indicator
«TIMER».
Click «START». Indicator lights stop blinking and
multicooker switches to delayed start.
If you do not press the «START» will not start
cooking.
Button «START» – button allows to start cooking
immediately after selecting.
CONTROL PANEL
NOTE!
When cooking foods for a couple watch
liquid level in the bowl, add water to the bowl
as needed.
Do not carry the device during operation. Use
the carrying handle, after removing the prod-
uct from the mains by removing the bowl with
food and giving the product to cool.
If the product was some time at temperatures be-
low 0ºC, before turning it should be kept under
ambient conditions for at least 2 hours.
Unpack the unit, remove all packing materials.
Set on a flat Multicooker heat resistant surface,
away from the kitchen heat sources.
Do not place the product in close proximity to
objects that can be damaged by heat escaping
steam.
Clicking on the button, open the cover and re-
move the bowl.
Rinse with warm water and detergent all remov-
able parts: the steam valve, bowl, spatula, ladle,
measuring cup, tray steaming, cups and lids.
Dry all removable parts.
Housing Multicooker wipe with a damp cloth,
then wipe dry.
Do not start cooking until you are sure that the
removable bowl set in Multicooker correctly.
BEFORE FIRST USE
BEFORE COOKING
To determine the amount of rice or other cereals,
using a measuring cup, this included Multicook-
er. Pour water in accordance with the number
of beakers, but remember that all the grains ab-
sorb water differently. Do not fill the bowl more
than 60% of its total volume. Take care that the
products were evenly distributed over the bowl.
Laying out the ingredients in a bowl Multicooker
remember that when cooking foods that have
the ability to swell in hot water (rice, dry fruits)
or release foam, do not fill the cup more than half
of its volume.
Содержание AU 251
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