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Guide for Controlling the Bradley Smoker 

 

For Model WS-1500DPMS 

 

Version 1.1 

 

Auber Instruments 

 

5755 North Point Parkway, Suite 99 

Alpharetta, GA 30022 

 

770-569-8420 

 

www.auberins.com

 

May, 2013

 

Introduction 

Thank you for purchasing the Auber WS series temperature controller. We sincerely 
appreciate your decision and trust that our machine will meet your expectations in both the 
quality of the result and the value of our product. While we are delighted that you may be 
anxious to operate the controller for your project, a few minutes of your time reading through 
this manual will only serve to enhance your experience in the months and years ahead. In 
particular, we urge you to read through the safety warnings below. Although this 
plug-and-play controller is very easy to operate, the process involves high temperature and 
high wattage appliances, and your safety is paramount. 

 SAFETY WARNINGS 

 

  This controller is designed to be used only with devices that have limited power and 

their own thermal cut off protection, such as a thermostat or thermal fuse in case of 
controller failure.   

  Do not place any objects on the top of the controller surface as it is used to vent 

excess heat during its operation.   

  The maximum electric current this controller can handle is 15 ampere. For 120 volt AC 

in US and Canada, this limits the heater power to1800 watts. Due to its compact size 
and the splash proof design for kitchen applications, the controller has a limited ability 
to dissipate the heat generated by the internal solid state relay during the initial heat 
up. The initial full power heat up process cannot be more than 90 minutes. If the 
system needs a longer time to warm up, please read Appendix 1 “Managing the heat 
generated by the controller” 

  Always place the sensor in the controlled subject when the controller is on. Before 

turning on the controller, please make sure the sensor is placed inside the container 
to be controlled. Leaving the sensor outside will form an open loop operation, and the 
controller will assume the temperature is low even if the controlled subject is already 
very hot. The controller will provide full power to the heater. It will not only overheat 
the controller, but also damage your appliance, and possibly even cause a fire. If the 

Содержание WS-1500DPMS

Страница 1: ...rmostat or thermal fuse in case of controller failure Do not place any objects on the top of the controller surface as it is used to vent excess heat during its operation The maximum electric current...

Страница 2: ...tact the manufacturer before using it again Clean the controller only when it is cool and unplugged Do not allow children to operate the controller Operating Instructions This guide is for using the t...

Страница 3: ...ayed value 6 Time Key Change the Parameter Window between current timer and temperature values when pressed 7 Alarm indicator Lit when the alarm is on 8 Timer status indicator In normal mode When 8 is...

Страница 4: ...to the power strip by the power cord from Bradley green arrows The controller output is connected to the smoker by an 18 AWG power cord red arrows The sensor is connected to the sensor port on the con...

Страница 5: ...able from the smoker should be connected between the generator and smoker The controller is ready to power up 3 The PID parameter for Bradley Smoker This controller is shipped with parameters set for...

Страница 6: ...confirm the change The display will show the d for a second and its value next Use the same P setting procedure to set the d value When finished press the SET again to confirm the change The next sett...

Страница 7: ...e step you can program the time of the rest of the steps to zero To program the temperature profile press the SET key once The display will show C01 for one second and then display the temperature set...

Страница 8: ...if no key is pressed within 15 seconds Here is the setting example for smoking the salmon The temperature profile is to start at 120 F for 90 minutes of smoking rise to 132 F for 150 minutes and fini...

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