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GB 20
GB 21
cooking information
tabels
grilling
flat grilling
grill with rotisserie
time
oven temp. °C
shelf*
oven temp. °C
min.
chops
200 - 225
4 / 5
-
12 - 16
lamb cutlets
200 - 225
5
-
7 - 8
sausages
200 - 225
4 / 5
-
16 - 20
hamburger
200 - 225
5
-
14 - 17
shashlik
200 - 225
5
-
6 - 10
fish fillet (thin)
200 - 225
5
-
8 - 10
fish (steak)
200 - 225
4 / 5
-
10 - 15
toast
200 - 225
5
-
2 - 4
toast, with topping
200 - 225
4
-
4 - 5
chicken (1 kg)
-
-
200 - 225
60 - 70
rolled pork (1 kg)
-
-
200 - 225
65 - 75
rolled beef (1 kg)
-
-
200 - 225
45 - 55
Turn the dishes halfway through the grilling time.
roasting with the culisensor
turbo
infra
internal result
meat (1,5 kg)
oven temp. °C
oven temp. °C
temp. °C
veal
veal fricandeau
150 - 160
170 - 180
77
done
rolled veal
150 - 160
170 - 180
77
done
stuffed breast of veal 150 - 160
170 - 180
77
done
beef
sirloin 200 - 210
220 - 230
35
red
roast beef
200 - 220
220 - 240
45
red
rolled loin
150 - 160
170 - 180
70
pink
rolled rib
150 - 160
170 - 180
77
done
pork
pork fricandeau
150 - 160
170 - 180
77
done
rolled pork loin
150 - 160
170 - 180
77
done
marbled rolled pork
150 - 160
170 - 180
82
done
lamb
leg of lamb
150 - 160
200
70
pink
leg of lamb
150 - 160
170 - 180
80
done
rolled lamb
150 - 160
170 - 180
80
done
shoulder of lamb
150 - 160
170 - 180
80
done
poultry (1 kg)
160 - 170
170 - 180
95
done
game
hare
160 - 170
170 - 180
95
done
rabbit
160 - 170
170 - 180
95
done
cooking information
tabels
roasting
turbo
infra
time
meat (1,5 kg)
oven temp. °C
shelf*
oven temp. °C
shelf*
min.
veal
veal fricandeau
150 - 160
2/3
170 - 180
2/3
60 - 65
rolled veal
150 - 160
2/3
170 - 180
2/3
80 - 90
stuffed breast of veal
150 - 160
2/3
170 - 180
2/3
80 - 90
beef
sirloin (undercut)
200 - 210
2/3
220 - 230
2/3
20 - 25
roast beef
200 - 220
2/3
220 - 240
2/3
30 - 35
rolled loin
150 - 160
2/3
170 - 180
2/3
55 - 65
rolled rib
150 - 160
2/3
170 - 180
2/3
85 - 95
aitchbone
150 - 160
2/3
170 - 180
2/3
35 - 45
pork
pork fricandeau
150 - 160
2/3
170 - 180
2/3
80 - 90
rolled pork loin
150 - 160
2/3
170 - 180
2/3
80 - 90
marbled rolled pork
150 - 160
2/3
170 - 180
2/3
90 - 100
lamb
leg of lamb, pink
150 - 160
2/3
200
2/3
50 - 60
leg of lamb, done
150 - 160
2/3
170 - 180
2/3
85 - 100
rolled lamb
150 - 160
2/3
170 - 180
2/3
95 - 110
shoulder of lamb
150 - 160
2/3
170 - 180
2/3
95 - 110
poultry (1 kg)
chicken
160 - 170
2
170 - 180
2
50 - 60
young turkey (2 - 3 kg)
160 - 170
1
170 - 180
1
120 - 180
duck (wild)
160 - 170
2/3
170 - 180
2/3
50 - 60
game
hare
160 - 170
2/3
170 - 180
2/3
110 - 120
rabbit
160 - 170
2/3
170 - 180
2/3
90 - 120
* from bottom to top
Содержание OX611T
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