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30
Cooking Guides (Continued)
Reheating Liquids and Food
Use the power levels and times in this table as a guide lines for reheating.
Food
Portion
Power
(W)
Time
(Min)
Standing
Time (Min)
Instructions
Drinks
(coffee, tea
and water)
250 ml
(1 mug)
500 ml
(2 mugs)
900
1½-2
3-3½
1-2
Pour into mugs and reheat
uncovered: 1 cup in the cen-
tre, 2 cups side by side.
Keep in microwave oven
during standing time and
stir well.
Soup
(chilled)
250 g
450 g
900
2 ½ -3 ½
3 ½ -4 ½
2-3
Pour into a deep ceramic
plate or deep ceramic bowl.
Cover with plastic lid.
Stir well after reheating.
Stir again before serving.
Stew
(chilled)
450 g
600
5 ½ -6 ½
2-3
Put stew in a deep ceramic
plate. Cover with plastic lid.
Stir occasionally during
reheating and again before
standing and serving.
Pasta with
sauce
(chilled)
350 g
750
4-5
3
Put pasta (e.g. spaghetti
or egg noodles) on a
fl
at
ceramic plate. Cover with
microwave cling
fi
lm. Stir
before serving.
Filled pasta
with sauce
(chilled)
350 g
750
4 ½ -5 ½
3
Put
fi
lled pasta (e.g. ravioli,
tortellini) in a deep ceramic
plate. Cover with plastic
lid. Stir occasionally during
reheating and again before
standing and serving.
Plated Meal
(chilled)
350g
600
4 ½ - 5 ½
3
Plate a meal of 2-3 chilled
components on a ceramic
dish. Cover with microwave
cling-
fi
lm.
Содержание MA4211B
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