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During the service, you can come across some
troubles that in most cases result from improper
handling of the appliance and can easy be eliminated.
· Check the supply in the outlet socket and make sure
the appliance is switched on (thermostat knob in
operating position).
· The door was frequently opened or it was left
opened for too long.
· The door is not properly closed (the door may sag,
the gasket may be polluted or damaged).
· Perhaps you have overloaded the appliance with
fresh foods.
· Insufficient cooling of compressor and condenser.
· Check the air circulation through the bottom rail
openings and if necessary clean or vacuum the dust
from the condenser. See Section Cleaning and
Maintenance.
Until the water is drained through the hole in the rear and
into the receptacle at the bottom of the appliance, normal
automatic defrosting of the appliance is guaranteed.
In case the ice formation on the inner back wall is
increased (3-5 mm), ice should be manually defrosted.
Set the thermostat knob to
STOP (0)
position and
leave the door open. Never use electric devices for
defrosting and do not scrape the ice or frost layer with
sharp objects.
After completed defrosting, turn the knob to desired
position and close the refrigerator door.
The cause of increased ice formation may be one of
the following:
- the door does not seal well (clean the gasket if it is
contaminated, or replace it if it is damaged);
- the door was frequently opened or it was left opened
instructions for use
trouble-shooting guide
the appliance fails to operate after connecting to the
mains supply
continuous operation of the cooling system
ice formation on the inner rear wall
