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GB11
The ideal frying temperature lies between 140°C and 180°C. Higher
temperatures have a negative impact on the oil quality. At lower
temperatures foodstuffs have a tendency to soak up the oil or fat.
Please note that the frying time is dependent on how thick the pieces of
food are. Therefore choose a temperature that allows the food to be
cooked thoroughly without causing it to burn on the outside.
The following table serves as an indication. You may adjust the
temperatures according to the quantity that needs to be fried and to
personal taste.
Turn the control button to 0 after you have finished.
frying food
USE
Temp. in ºC
Potato dishes
Chips, frozen
180
Chips, freshly pre-cooked
170
Chips, fresh
180
Sliced potatoes, fresh
180
Potato croquets,
frozen, pre-cooked
170
Frying
170
Potato croquets,
freshly pre-cooked
170
Frying
180
Meat
Cutlet
180
Chicken drumstick, breaded,
2 pcs each
180
Chicken leg, 2 pcs each
180
Fish
Fish fingers
180
Fillet of plaice
170
Calamares, frozen
180
Various
Doughnut balls
180
Bananas in batter
180
Vegetables in batter
180