Atag 730067/01, Инструкция по эксплуатации

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EN 31
CLEANING
Cleaning the appliance
Clean the oven regularly to prevent fat and leftover food from
accumulating, especially on the surfaces of the interior and the exterior,
the door and the seal.
• Activate the key lock (to prevent that the appliance is switched on
accidentally).
• Clean the exterior surfaces with a soft cloth and warm water
with soap.
• Wipe afterwards with a clean, damp cloth and dry the surfaces.
• Remove splashes and stains on the interior surfaces with a
soapy cloth.
• Wipe afterwards with a clean, damp cloth and dry the surfaces.
Important
• Take care that no water enters the vents.
• Never use abrasive cleaning materials or chemical solvents.
• Always ensure that the seal of the door is clean. This prevents
accumulation of dirt and allows you to close the door properly.
Pyrolysis
Instead of cleaning manually, you can clean the oven space or an
enamelled baking tray using the ‘Pyrolysis’ oven feature. During
pyrolysis the oven space is heated to a very high temperature.
Contaminants that are present incinerate at this high temperature
and only ash remains.
W ith average use of the oven, we recommend running the pyrolysis
function once per month.
C aution!
• First, remove all accessories and guide rails / telescopic guide rails
from the oven (see ‘Removing and cleaning the guide rails’).
• Then remove any remaining food from the oven space and wipe the
space with a damp cloth. Chunks of food and fat may ignite during
the pyrolysis process. Fire hazard!