EN 7
USING THE WARMING DRAWER
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Temperature
Function
Application
0
0
Off
-
30 °C
Defrosting
For defrosting food.
Allowing dough to rise.
-
40 °C
Defrosting
50 °C
Warming cups and glasses
Warming coffee cups.
60 °C
Warming crockery
Warming plates and dishes.
Keeping food warm (eggs,
bread).
70 °C
Keeping food warm
Keeping food warm
(meat, fish, vegetables).
-
80 °C
Keeping food warm
and reheating
Keeping food warm and
reheating food.
80 °C with fan
Slow cooking
After browning place
the pan or dish in the
drawer. Allow the dish
to cook slowly for the
recommended time.
Warming time
The warming time for tableware depends on several factors:
• material and thickness of the tableware;
• fill level;
• distribution of the load;
• temperature control.
This means that it is not possible to give precise data in advance.
A few recommendations:
Even warming at a temperature of 60 °C will take:
• approximately 30 mins for crockery for a meal for six people
• approximately 40 mins for crockery for a meal for twelve people
You will learn from experience which timing suits your crockery best.
Содержание ODW8123S/HZWE140
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