Operating Instruction Ascoline 850, MEH 2xx, 4xx, 6xx
ascobloc
astro-Gerätebau GmbH
01156-Dresden, Grüner Weg 29
Deutschland
Tel. : (0351)4533-0
Fax (0351)4537-339
E-Mail:
MEH2xxff_e.doc, Stand: 18.1.2012
Subject to change without notice!
2
2 General information on the appliance
TYPE
Description
Ident.- No.
MEH 211
Electric Range; 1 Steel Hot Plate
6700.400
MEH 411
Electric Range; 2 Steel Hot Plates
6702.400
MEH 414
Electric Range; 2 Steel Hot Plates, Baking Oven
6704.400
MEH 416
Electric Range; 2 Steel Hot Plates, Convection Baking Oven
6703.400
MEH 440
Electric Range Solid Hot Top 645x690mm
6704.130
MEH 443
Electric Range Solid Hot Top 645x690mm, Baking Oven
6704.140
MEH 445
Electric Range Solid Hot Top 645x690mm, Convection Baking
Oven
6704.150
MEH 611
Electric Range; 3 Steel Hot Plates
6705.400
MEH 614
Electric Range; 3 Steel Hot Plates, Baking Oven
6707.400
MEH 616
Electric Range; 3 Steel Hot Plates, Convection Baking Oven
6708.400
(see data sheet in annex for technical data)
3 Advice on correct use of the appliance
3.1 General instructions
The appliances are only intended to be used for commercial cooking applications. That means for
cooking in pots and pans.
It should be operated and cleaned only by trained personnel. Maintenance and repair work should only
be carried out by qualified personnel.
These instructions must be announced to the employees concerned when they are trained in how to use
the appliance.
The appliance must not be left unattended when in operation! You should only operate it in a sufficient
ventilated room.
Do not install the appliance next to walls, kitchen furniture, decorations or other inflammable materials
Otherwise: fire hazard! See minimum distance in the wiring diagram with description. Pay attention to the
local fire protection regulations!
Ventilation of work space is to be ensured as per regulations.
The noise level at the workplace is below 70 dB (A).
These instructions are to be made known to the members of staff affected in the context of an operating
directive.
3.2 Security advice on operation, cleaning and repair
Overheated fats and oils can ignite spontaneously. Never leave the preparation of food unattended when
fats and oils are being used. Never extinguish burning fat and oil using water!
Some parts, like the top, the baking oven door, are very hot. Pay attention and do only touch the
operating elements and switches, protect yourself by wearing safety working clothing (work gloves) and
avoid direct contact with the skin. Pay attention if you move pots and pan s on the cooking hot plates and
if you move off of the range.
The manufacturer cannot be made liable for damage due to inexpert connection and handling; claims
under guarantee in such cases are null and void.
Before repair work is started, the equipment must be disconnected on all poles from the power (using
isolating equipment in the customer's supply, e.g. fuses).
