Asco OC8431, Руководство по эксплуатации

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Heat circulation cooking mode guide
* Preheat the oven to the temperature indicated.
Time Rack level Temperature Food
Meat
90 min On the rack at level 2 160 °C Roast pork (1 kg)
70 – 75 min On the rack at level 2 180 °C Roast veal (1 kg)
38 – 40 min On the rack at level 2 220 °C* Roast beef (1 kg)
50 – 60 min In a dish at level 2 180 °C Lamb (leg, shoulder, 1,5 kg)
70 – 75 min On the rack at level 1 180 °C Poultry (1,2 kg)
90 – 120 min On the rack at level 1 180 °C Large poultry
40 – 45 min In a dish at level 2 230 °C Rabbit
Fish (1,2 kg)
35 –45 min In a dish at level 2 180 °C Whole (red snapper, salmon, hake)
Vegetables
50 – 55 min On the rack at level 2 180 °C Potatoes au gratin
40 – 45 min On the rack at level 2 180 °C Lasagna
45 – 55 min On the rack at level 2 180 °C Stuffed tomatoes
Pastries
35 – 45 min On the rack at level 2 150 °C Angel food cake
35 – 45 min On the rack at level 1 150 °C Sponge cake
20 – 25 min In a dish at level 2 150 °C Swiss roll
40 – 50 min On the rack at level 1 160 °C Cake
18 – 22 min In a dish at level 2 180 °C Biscuits
20 – 25 min In a dish at level 2 160 °C Cookies
35 – 45 min On the rack at level 2 160 °C Cream
double-boiler
20 – 30 min In a dish at level 2 170 °C Cookies
40 – 50 min On the rack at level 2 170 °C Pound cake
65 – 75 min On the rack at level 1 a 26
cm spring-form mould 170 °C Cheesecake
45 – 50 min On the shelf at level 1 in a
special mould 180 °C Kouglof
35 – 40 min In a dish at level 2 180 °C Choux pastry
depending on size
40 – 45 min On the rack at level 2 200 °C Shortcrust pastry tart
30 – 40 min On the rack at level 2 250 °C* Puff pastry tart
Other
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