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asberprofessional.com
asberprofessional.com
OPERATION
3.1 General information.
3.2 Lighting Instructions.
3.3Daily Shut-Down.
3.1
General information.
Operation of this equipment must be performed by qualified or authorized personnel who have read and
are familiar with the functions of the equipment.
3.2
LIGHTING INSTRUCTIONS
1.
Set the thermostat and the gas tap dial on the combination gas valve to the “OFF” position.
2.
Wait for five minutes.
3.
Turn gas tap dial on the combination gas valve to “Pilot” position.
4.
Depress the gas tap dial and apply a lighted match or taper to the pilot.
5.
Hold the gas tap dial depressed for about 30 seconds or until pilot stays lit before releasing.
6.
If the pilot does not stay lit, repeat step 4 and 5.
7.
Turn gas tap dial on the combination gas valve to “on” position.
8.
Turn the thermostat to the desired temperature.
3.3
DAILY SHUT-DOWN
At the end of the day, turn the gas tap dial on the combination gas valve and the thermostat to OFF
position. Where applicable turn the power switch to OFF position. Filter the oil in all fryers.
WARINING
Hot oil and hot surfaces can cause severe burns. Use caution when operating the fryer.
Do not attempt to move the fryer filled whit hot oil or shortening.
Do not go near the area directly above the flue when fryer is operation.
Severe burns may be caused.
Drain hot oil in metal containers, do not use plastic buckets or glass containers.
