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4. CARE AND MAINTENANCE
CLEANING YOUR WINE CELLAR
•
Turn off the power, unplug the appliance, and remove all items including shelves and
rack.
•
Wash the inside surfaces with warm water and baking soda solution. The solution
should be about 2 tablespoons of baking soda with a quart of water.
•
Wash the shelves with a mild detergent solution.
•
Wring excess water out of the sponge or cloth when cleaning area of the controls, or
any electrical parts.
•
Wash the outside cabinet with warm water and mild liquid detergent. Rinse well and
wipe dry with a clean soft cloth.
POWER FAILURE
Most power failures are corrected within a few hours and should not affect the temperature
of your appliance if you minimize the number of times the door is opened. If the power is
going to be off for a longer period of time, you need to take the proper steps to protect your
contents.
VACATION TIME
•
Short vacations: Leave the Wine Cellar operating during vacations of less than three
weeks.
•
Long vacations: If the appliance will not be used for several months, remove all items
and turn off the appliance. Clean and dry the interior thoroughly. To prevent door and
mold growth, leave the door open slightly: blocking it open if necessary.
MOVING YOUR WINE CELLAR
•
Remove all items.
•
Securely tape down all loose items (shelves) inside your appliance.
•
Turn the adjustable leg up to the base to avoid damage.
•
Tape the door shut.
•
Be sure the appliance stays secure in the upright position during transportation. Also
protect outside of appliance with a blanket, or similar item.
