OPERATION
9
OPERATION
Electronic programmer
10
.
.
To decrease the numbers
on the digital display
To increase the numbers
on the digital display
Display field
Seconds Icon
Timer
M
M
Function
Cooking time
Current time
End of cooking time
Button1
Button2
Button3
D
E
F
G
D
E
F
G
Before first use
z
z
Take out and wash the oven fittings with warm water and a little washing-up liquid.
z
Switch on the ventilation in the room or open a window.
z
Heat the oven (to a temperature of 250
℃
, for approx. 30 min.), remove any stains
z
The level of heat can be adjusted gradually by turning the appropriate knob to the right or
left.
Switching on the plate results in a orange signal light on the control panel turning on.
Switching
off
MIN
.
Warming
up
Stewing
vegetables
,
slow
cooking
Cooking
soups
,
larger
dishes
Slow
frying
Grilling
meat
,
fish
MAX.
Fast
heating
up
,
fast
cooking
and
frying
An appropriately selected pan saves energy.
A pan should have a thick, flat base with a diameter equal to the plate diameter, as in that
case heat is transferred most efficiently.
Caution
!
Ensure the plate is clean-a soiled zone does not transfer all of the heat.
Protect the plate against corrosion.
Switch off the plate before a pan is removed.
Do not leave pans with prepared dishes based on fats and oils unattended on the switched-on
Use
Do not use pots and pans that are unsteady
and likely to rock or overbalance.
Do not operate the cooktop for an extended
time without utensil on the hotplate.
Good Bad Bad Bad Bad Bad Bad
(recessed
base)
(convex
base)
(undersize)
(oversize)
(moisture
on
hotplate)
(no
utensil)
When heat the oven for the first
time,
it is normal phenomenon to give
off smoke and
peculiar smell.
This will disappear about 30 minutes later.
Remove
packaging
empty the drawer
,
Clean the interior of the oven and the hob.
wash carefully. The heating plates of the hob should be heated for around 4 min.
and
without a pan
plate; hot fat can spontaneously catch fire.
How to use the heating plate
Large pots MUST NOT be placed over two or more hotplates as damage will more then
likely occur.
Do not leave pans unattended on a hotplate.
Hotplate
( 180mm/1.5KW)
Hotplate
( 145mm/1.0KW)
Hotplate
( 145mm/1.0KW)
Rapid Hotplate
( 180mm/2.0KW)