After use
Before extinguishing the fire it’s recommended to clean the grill plate first. When the plate is still searing
hot the residue of the products and the oil will come off very easily.
Cleaning and Maintenance
1.
The Artola products can be cleaned very easily by pouring water on the plate. Because of the im
mense heat of the plate the water will boil instantly and create globules that will loosen the residue
and fat from the plate. Now use the special Artola scraper to scrape the residue from the plate into
the fire. Repeat if necessary.
2.
Oil again by sprinkling oil on the plate and spread out with a cloth or a paper towel.
3.
After finishing this step you can continue to exctinguish the fire by using the Artola Fire Quencher
or just let the fire burn out on itself.
4.
When te Artola product is completly cooled donw you can continue with the removal of the ash by
taking out the ash tray and dispose of the ashes in the therefor assigned bin or place. Use a brush
to brush the ashes into the ashtray and to clean the bowl completly.
5.
If all the steps are done you can cover the Artola product with the Artola Cover Lid. Just put a little
oil on the plate so the Cover Lid will be fixed on the grill plate.
This is the only maintenance our product requires. When left outside the product will develop a natural rust
patina (if not coated). This patina will protect the steel from further corrosion. The grill plate can develop
some rust build up. This can be sanded away with the use of steelwool or coarse sandpaper.
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