ARTHUR MARTIN AC5200AOW2, Руководство пользователя

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Defrosting the freezer
CAUTION! Never use sharp
metal tools to scrape off frost
as you could damage the
appliance. Do not use a
mechanical device or any
artificial means to speed up the
thawing process other than
those recommended by the
manufacturer. A temperature
rise of the frozen food packs,
during defrosting, may shorten
their safe storage life.
Defrost the freezer when the frost layer
reaches a thickness of about 10-15 mm.
The amount of frost on the walls of the
appliance will be increased by the high
level of the outer environment humidity
and if the frozen food is not wrapped
properly.
The best time to defrost the freezer when
it contains no or only a little food.
1. Switch off the appliance.
2. Remove any stored food, wrap it in
several layers of newspaper and put it
in a cool place.
3. Leave the lid open , remove the plug
from the defrost water drain and collect
all defrost water on a tray.
4. When defrosting is completed, dry the
interior thoroughly and refit the plug.
5. Switch on the appliance.
6. Set the temperature regulator to obtain
the maximum coldness and run the
appliance for two or three hours using
this setting.
7. Reload the previously removed food
into the compartment.
Periods of non-operation
When the appliance is not in use for long
periods, take the following precautions:
1. Switch off the appliance and
disconnect the appliance from
electricity supply.
2. Remove all food
3. Defrost and clean the appliance and all
accessories.
4. Leave the lid open to prevent
unpleasant smells.
If the cabinet will be kept on,
ask somebody to check it once
in a while to prevent the food
inside from spoiling in case of a
power failure.
TROUBLESHOOTING
WARNING! Refer to Safety
chapters.
What to do if...
Problem Possible cause Solution
The appliance does not op‐
erate.
The appliance is switched
off.
Switch on the appliance.
The mains plug is not con‐
nected to the mains socket
correctly.
Connect the mains plug to
the mains socket correctly.
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