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HOW INDUCTION WORKS
1. The induction cooktop produces a magnetic field.
2. The magnetic field interacts with the iron in the cookware,
producing heat.
3. The heat generated in the cookware is transferred to what’s being
cooked.
4. Nothing outside of the cookware is affected. Once the cookware
is removed, the cooktop shuts off.
SELECTING THE RIGHT COOKWARE
Cast Iron
Enameled Cast Iron
Magnetic Stainless Steel
Magnetic Anodized Aluminum
Induction cooking will only work with induction-ready cookware. For
cookware to be induction-ready, it must contain iron. Induction is ideal for:
NOTE
• Induction will not work with aluminum, copper or glass cookware.
Is My Cookware Induction-Ready?
A common refrigerator magnet makes a great testing tool.
Place a magnet against the
bottom of the cookware.
If the magnet sticks
solidly, your cookware
is induction-ready.
If the magnet doesn’t
stick, your cookware is
not induction-ready.
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