HOW TO USE
Before First Use:
1. Read all instructions and important safeguards.
2. Remove all packaging materials and make sure items are received in good
condition.
3. Tear up all plastic bags as they can pose a risk to children.
4. Place the range on a flat, sturdy, heat resistant counter or tabletop for use.
Do not use abrasive cleaners or scouring pads.
Do not immerse the Halogen Range in water.
Cookware For Use On This Range:
1. To ensure safety and maximum heat efficiency, the bottom of pots and pans
should be flat and even for use with this range See figure below. Stainless steel,
nonstick, heat-proof glass and heat-proof ceramic cookware are suitable to use on
the halogen range.
2. The diameter of the bottom of pots and pans should be within 1 inch of the
diameter of the range’s glass cooking surface to ensure safety.
How to Use:
1. Press the ON/OFF button to turn ON the range. Range will beep and the
CAUTION light will blink indicating that power is ON.
2. Place the cookware over range.
3. The temperature can be adjusted from low to high by pressing the “-” or “+”
button.
4. After cooking food, range can be set on “Keep Warm” mode to keep food from
getting cold. Close supervision is necessary when using the “Keep Warm” mode.
5. Push ON/OFF button to turn OFF the range. The CAUTION light will blink as a
warning that the range top is still HOT.
4
CAUTION:
• Do not use any cookware that does not have a flat cooking surface.
PARTS IDENTIFICATION
3
1. Range body
2. Halogen cook surface
3. Power cord and plug
4. Control panel detail:
• ON/OFF button
• CAUTION light
• KEEP WARM light
• Power level selector: Press “+” for higher cooking temperature; press
“–” for lower temperature
5. Range base
1
2
3
4
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