17
recipes
Ingredients:
1 sprig green onion, chopped
2 tblsp olive oil
4 tblsp soy sauce
1 tsp brown sugar
½ tblsp ground pepper
½ tblsp Chinese cooking wine
1 cup white rice
1 white fish fillet (any white fish such as Cod, Tilapia, Opa, Pollock)
Directions:
1. Wash 1 cup of white rice.
2. Place white rice in rice cooker. Add water up until just a little
over the 1 cup line.
3. Close lid and push switch down to COOK.
Set a time for 10 minutes.
4. Prepare your white fish fillet to fit inside the inner pot.
5. When your timer goes off, place your white fish into the inner
pot with some green onion.
6. Close lid and continue cooking until the timer goes off. Leave
fish in pot for an additional 5-7 minutes to ensure that the
fish is thoroughly cooked through.
7. Heat olive oil in a small bowl on either your stovetop or microwave.
8. Combine olive oil, soy sauce, brown sugar, ground pepper
and Chinese cooking wine.
9. Brush mixture onto the fish, top with additional green onion
and serve hot.
steamed
white fish
on rice
