5
4
1. Read all instructions and important safeguards.
2. Remove all packaging materials and check that all items have been received in good
condition.
3. Tear up all plastic bags and dispose of as they can pose a risk to children.
4. Wash stainless steel Hot Pot body and glass lid in warm, soapy water. Rinse and dry
thoroughly. Wipe the surface of the Hot Pot base and heating board with a damp cloth. Do
not immerse the base of the Hot Pot in water or other liquids.
• Do not use abrasive cleaners or scouring pads.
• Do not immerse stainless steel base, cord or plug in water at any time.
NOTE
BEFORE FIRST USE
To Cook
• Temperature settings on the adjustable dial range from Minimum, Warm, Low,
Medium, to High heat.
• The hot pot’s stainless steel cooking surface will get hot;
use caution when handling.
NOTE
CAUTION
1. Before each operation, check for articles on the surface of the heating board, remove if
any are present.
2. Pour desired broth (flavored water) into the hot pot’s body.
3. Place the Hot Pot body on the heating base and ensure it’s properly in place by turning
the body until both surfaces meet snuggly.
4. Plug the power cord into a 120V AC wall outlet. The POWER indicator light will illuminate.
5. Adjust the temperature control dial to the desired temperature. The HEAT indicator light
will illuminate. This indicates a proper cooking function.
TO CLEAN
1. Wash Hot Pot body and glass lid in warm, soapy water. Rinse and dry thoroughly.
2. Do not immerse the heating base, cord or plug in water or any other liquids
3. Wipe the surface of the Hot Pot heating base with a damp cloth.
4. Dry all parts thoroughly. Reassemble for next use.
• Stainless steel pot and lid are dishwasher safe.
NOTE
