HOW TO USE
4
1. Wash the lid and inner pot in warm, soapy water. Rinse and dry.
2. Return inner pot to slow cooker base.
3. Place the slow cooker on a flat, sturdy surface.
4. Set temperature control knob to OFF position.
5. Plug the slow cooker into a wall outlet.
1. Prepare food according to the recipe instructions.
2. Place food in the ceramic inner pot and cover it with lid.
3. Set the desired temperature LOW, HIGH or AUTO.
4. When finished cooking, turn to off position and unplug the cooker.
5. Always let the inner pot and the glass lid cool before cleaning.
The AUTO mode can be selected to cook for 4 to 12 hours with
adequate amount of liquid.
Before First Use:
To Use:
Auto Mode:
TIPS:
NOTE:
Always add adequate amount of liquid while slow cooking.
The suggested amount of liquid is 2 cups for 6-hour cooking; 3
cups for 9-hour cooking and 4 cups for 12-hour cooking in HIGH
mode.
•
•
•
•
•
When cooking meat and vegetables in slow cooker at the
same time, always place vegetables in the bottom of the inner pot.
If cooking meat with a high fat content, place cabbage leafs or
onion slices on the bottom to absorb excess fat.
The water and fat content of food will affect the cooking time, as
well as the size and temperature of food. For faster cooking, thaw
any frozen food and cut meat and vegetables into small pieces.
When using only LOW temperature setting to cook, it takes at least
7 hours to cook most meats and vegetables through.
•
•
Before cooking frozen food, add a small amount of some warm
water to the inner pot.
Always cook food with lid on and in position.
Содержание ASC-606
Страница 1: ......
