8.
9.
Roasting & Baking
Guides
Food
Temperature
Cook Time
Per Pound
Total Cook Time
Whole Turkey
10-22 lbs.
350°F-400°F
13-16 Min.
130-352 Min.
Whole Chicken
4-6 lbs.
400°F-450°F
15-18 Min.
60-108 Min.
Whole Duck
5-8 lbs.
375°F-400°F
18-24 Min.
90-192 Min.
Beef
3-10 lbs.
325°F-375°F
15-20 Min.
45-200 Min.
Pork
3-10 lbs.
325°F-375°F
20-35 Min.
60-350 Min.
Lamb
3-10 lbs.
325°F-375°F
20-30 Min.
60-300 Min.
Ham
7-10 lbs.
325°F-350°F
22-26 Min.
154-260 Min.
Food
Temperature
Total Cook Time
Bread
375°F
45-75 Min.
Pie
375°F
45-60 Min.
Cake
325°F
45-60 Min.
Cookies
375°F
10-15 Min.
Rolls
375°F
15-20 Min.
Muffins
400°F
20-25 Min.
Note:
·Using a reliable meat
thermometer to monitor
your foods as they cook
is crucial to obtaining
delicious results,
however, refrain from
opening the lid too
often to prevent heat
loss and lessen total
cook time.
·Always preheat the
oven before placing
ingredients inside,
unless the recipe
specifies otherwise.
·Food should not be left
in the roaster on
Keep
Warm
for more than 12
hours.
Defrost
1. Place the cooking pan into the roaster oven then
place the lid on top securely.
2. Plug the power cord into an available 120V AC
wall outlet.
3. Turn the temperature control dial to
Defrost
. The
heat indicator light will illuminate.
4. Allow the roaster to preheat. The heat indicator
light will turn off once the cooking pan has
reached the selected temperature. During
operation, the indicator light will turn on and
off, indicating the input temperature is being
maintained.
5. Once the roaster has preheated, open the lid
using caution then carefully place the roasting
rack into the cooking pan. Wear protective heat-
resistant gloves to prevent injury as the roaster
oven will be hot.
9.
Caution:
To prevent food-borne
illness, always make
sure food is cooked
thoroughly before
serving.
Acidic foods, such as
lemon and tomato, may
react with the enamel
cooking pan and
cause discoloration. We
recommend avoiding
these ingredients in
order to prolong the life
of the cooking pan.
Note:
·To bake dishes using
the roaster oven, simply
pour batter and other
desired ingredients into
an oven-safe bowl or
pan then place onto the
roasting rack.
·Cooking times are
approximate. Altitude,
humidity, outside
temperature, and
ingredient thickness will
affect cooking times.
·These guides are for
reference only. Actual
cooking times may vary.
·To use the built-in lid
rest, attach the edge
of the lid to the two
hooks found above the
handles on the roaster's
body.
