
12
COOKING TIPS AND INSTRUCTIONS
SLOW COOKING:
The roaster oven’s circular heating system allows you to use this appliance as a slow
cooker for your favorite soups and stews.
• For better flavor, meat and certain ingredients, such as garlic, can be browned first in
the roaster oven at 425
o
F for 3-5 minutes. Then add vegetables, liquids and other
ingredients for slow cooking
• While in slow cooking, always keep the lid on to avoid losing water. Stirring is not
necessary.
Vegetarian Soup
2 tablespoons peanut oil
6 cups water
1 small cabbage
1 tablespoon soy sauce
1/2 cup carrots
1 teaspoon sherry
3 celery stalks
1 teaspoon salt
1 scallion
Dash of pepper
Cut cabbage, carrots, celery and scallion into strips. Heat oil in the pot, add vegetables
and stir-fry about 2-3 minutes or until they begin to soften. Add water, soy sauce, sherry,
salt, and pepper to the cooking pot. Cook at 250
o
F-275
o
F for 2 hours. Makes 4
servings.
New recipe to be emailed
IMPORTANT SAFEGUARDS
SAVE THESE INSTRUCTIONS
Basic safety precautions should always be followed when using electrical appliances,
including the following:
1
1. Read all instructions before using.
2. Do not touch hot surfaces. Use handles or knobs.
3. To protect against electrical shock, do not immerse the appliance, cord, or plug in
water or other liquid.
4. Close supervision is necessary when any appliance is used by or near children.
This appliance is not intended to be used by children.
5. Unplug from outlet when not in use and before cleaning. Allow to cool before putting
on or taking off parts, and before cleaning the appliance.
6. Do not operate any appliance with a damaged cord or plug or after the appliance
malfunctions or has been damaged in any manner. Return appliance to the nearest
authorized service facility for examination, repair or adjustment.
7. The use of accessory attachments not recommended by the appliance manufacturer
may result in fire, electric shock or injury.
8. Do not use outdoors.
9. Do not let cord touch hot surfaces or hang over the edge of a counter or table.
10. Do not place on or near a hot gas or electric burner or in a heated oven.
11. Extreme caution must be used when using or moving an appliance containing hot oil
or other hot liquids.
12. Do not use the appliance for other than intended use.
13. Do not clean with metal scouring pads. Pieces can break off the pad and touch
electrical parts, creating a risk of electric shock.
14. Be sure to use on a heat resistant and even surface.
15. Keep at least 4 inches away from walls and other flammables in a well-ventilated
area.
16. Prior to plugging appliance into the wall outlet ensure temperature control is set to
the “OFF” position. To disconnect, turn the temperature control to the “OFF”
position, and then remove plug from wall outlet.
17. Do not store any materials, other than manufacturers recommended accessories, in
this oven when not in use.
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