1.
Agregue los
ingredientes a
la olla
inerior y
colóquela
en la
arrocera.
2.
Presione el
interruptor hacia
abajo, al
modo de
cocimiento (“cook”).
3.
Dejar la
sopa a
cocer hasta
que sea
lista, agitando
de menu
do.
3.
Lev
ant
e e
l in
ter
rup
tor
ha
cia
ha
cia
arrib
a d
esp
ués
de c
oce
r. L
a a
rro
cer
a
cam
bia
rá a
l m
odo
de
cal
ent
am
ien
to (
"w
arm
")
4.
La a
rro
cer
a p
erm
ane
cer
á a
l m
odo
de c
ale
nta
mie
nto
has
ta q
ue e
l e
nch
ufe
sea
des
con
ect
ado
de l
a to
mac
orrie
nte
. S
iem
pre
des
enc
húf
e la
arro
cer
a d
esp
ués
de
usa
rla
.
W
Whhiittee
RRiiccee//W
Waatteerr M
Meeaassuurreem
meenntt CChhaarrtt::
UUNNCCO
OO
OKKEEDD
RRIICCEE
W
WHHIITTEE RRIICCEE
W
WA
ATTEERR W
WIITTHH M
MEEA
ASSUURRIINNGG
CCUUPP
W
WHHIITTEE RRIICCEE
W
WA
ATTEERRLLIINNEE
IINNSSIIDDEE PPO
OTT**
A
APPPPRRO
OXX CCO
OO
OKKEEDD
RRIICCEE YYIIEELLDD
1 Cups
1 ½ Cups
Line 1
2 Cups
2 Cups
2 ½ Cups
Line 2
4 Cups
3 Cups
3 ½ Cups
Line 3
6 Cups
4 Cups
4 ½ Cups
Line 4
8 Cups
CCO
OO
OKKIINNGG GGUUIIDDEE
**
M
Meeaassuurreem
meenntt lliinneess are for White Rice only. Brown rice and rice mixes
require more water and longer cooking times than white rice. For
specific instructions, please refer to the rice packaging.
6
T Taabb
l laa
d dee
m meedd
i iddaa
s s dd
e e aa
r rrroo
z z
b bllaa
n nccoo
/ /aagg
u uaa::
8 Tazas
Lín
ea 4
4 ½
Tazas
4 Ta
zas
6 Tazas
Lín
ea 3
3 ½
Tazas
3 Tazas
4 Tazas
Lín
ea 2
2 ½
Tazas
2 Tazas
2 Tazas
Lín
ea 1
1 ½
Tazas
1 Tazas
A ARRRR
O OZZ
C COO
C CIIDD
O O
A ARRRR
O OZZ
B BLLAA
N NCCOO
L LÍÍNN
E EAA
A ADDEE
N NTTRR
O O
D DEE
L LAA
OOLL
L LAA
* *
A ARRRR
O OZZ
B BLLAA
N NCCOO
A AGGUU
A A CC
O ONN
L LAA
MM
E EDDII
D DAA
A ARRRR
O OZZ
C CRRUU
D DOO
G GUUÍÍ
A ASS
D DEE
C COO
C CCCII
Ó ÓNN
6
* *
L Laass
llíínn
e eaass
ppaa
r raa
m meedd
i irr
en la
olla inetior
se aplican
solamen
te al
arroz blan
co.L
a
cantidad
de agu
a será
más gran
de y
el tiempo
de cocin
ar será
mas larga
con
otros tipos
de arroz.
Para
instru
ciones más
específicas, vea
al paqu
ete del
arroz.
UUNNCCO
OO
OKKEEDD
RRIICCEE
BBRRO
OW
WNN RRIICCEE
W
WA
ATTEERR W
WIITTHH M
MEEA
ASSUURRIINNGG CCUUPP
A
APPPPRRO
OXX CCO
OO
OKKEEDD RRIICCEE
YYIIEELLDD
1 Cups
1 ¾ Cups
2 Cups
2 Cups
3 Cups
4 Cups
3 Cups
4
¼
Cups
6 Cups
BBrroow
wnn
RRiiccee//W
Waatteerr M
Meeaassuurreem
meenntt CChhaarrtt::
T Taabb
l laa
d dee
m meedd
i iddaa
s s dd
e e aa
r rrroo
z z
i inntt
e eggrr
a all
/ /aagg
u uaa::
6 Tazas
4
¼
Tazas
3 Tazas
4 Tazas
3 Tazas
2 Tazas
2 Tazas
1 ¾
Tazas
1 Tazas
A ARRRR
O OZZ
C COO
C CIIDD
O O
A ARRRR
O OZZ
I INNTT
E EGGRR
A ALL
A AGGUU
A A CC
O ONN
L LAA
MM
E EDDII
D DAA
A ARRRR
O OZZ
C CRRUU
D DOO
To Cook Soups and Stews:
1. Add ingredients to inner pot and place pot in rice cooker.
2. Press down on the power switch. The “COOK” light will illuminate.
3. Allow soup to cook/warm until ready, stirring often.
4. When soup is finished cooking, lift up the power switch to use “WARM” mode.
The “WARM” light will illuminate.
5. Rice cooker will remain in “WARM” mode until it is unplugged. Be sure to
unplug the unit from the wall outlet when it is not in use.
Par
a c
oce
r s
opa
s y
gu
isa
dos
: