Aroma ARC-830 TC, Инструкция по эксплуатации

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Tablapara coceral vapor:
10Minutos 1/2Taza Calabacín
10Minutos 1/2Taza Calabaza
10Minutos 1/2Taza Espinaca
10Minutos 1/2Taza Chicharos
15Minutos 1Taza Ejotes
20Minutos 1-1/4Tazas Berenjena
15Minutos 1Taza Maiz
15Minutos 1Taza Coliflor
15Minutos 1Taza Zanahoria
15Minutos 1Taza Col
5Minutos 1/4Taza Brocoli
10Minutos 1/2Taza Espárragos
TIEMPODE
COCIMIENTO
CANTIDAD DEAGUA VEGETAL
GUIASDE COCCION
VEGETABLE STEAMING CHART:
VEGETABLE AMOUNT OF WATER STEAMING TIME
Asparagus 1/2 Cup 10 Minutes
Broccoli 1/4 Cup 5 Minutes
Cabbage 1 Cup 15 Minutes
Carrots 1 Cup 15 Minutes
Cauliflower 1 Cup 15 Minutes
Corn 1 Cup 15 Minutes
Eggplant 1-1/4 Cup 20 Minutes
Green Beans 1 Cup 15 Minutes
Peas 1/2 Cup 10 Minutes
Spinach 1/2 Cup 10 Minutes
Squash 1/2 Cup 10 Minutes
Zucchini 1/2 Cup 10 Minutes
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COOKING GUIDE
HELPFUL HINTS
1. Since most vegetables only absorb a small amount of water, there is no
need to increase the amount of water with a larger serving of
vegetables.
2. When steaming and cooking rice simultaneously, follow the instructions
for cooking rice on pages 6 and 8. Place the steam tray over the rice as
it cooks for the amount of time needed, checking foods every so often
for doneness. Do not cook more than 8 cups (uncooked) rice while
steaming, or the steam tray will not fit into the rice cooker.
3. When possible, keep the lid closed during the entire steaming process.
Opening the lid causes a loss of heat and steam, resulting in a slower
cooking time. If you find it necessary to open the lid, you may want to
add a small amount of water to help restore the cooking time.
4. Altitude, humidity and outside temperature will affect cooking times.
5. This steaming chart is for reference only. Actual cooking time may vary.
SUG ERE NC IA SÚ TILE S
1. La may oría de los veg eta les abs orb en uni cam ent eu na peq ueñ ap arte de
agu ac uan do se está nc oci nan do alv apo r,n oe sn ece sar io cam bia rla
can tid ad de agu ap ara coc ina ra lv apo rd ife ren tes alim ent os.
2. Par av apo rar yc oce ra rro zsi mul tán eam ent e,s igu ela sin stru cci one sd ec oci nar
arro zd ela sp ági nas 6y 8. Col oqu ela cha rol ad ev apo rso bre la olla int erio r
mie ntra sc oci na ela rro z,e xam ina ndo los alim ent osd ev eze nc uan do par a
evit arq ue sob rec oci nen .N om ásq ue 8ta zas de arro zse pue de coc ina r
cua ndo se usa la cha rol ad ev apo r.
3. Cua ndo sea pos ibl e,m ant eng ala tap ac erra da dur ant eto do elp roc eso
de coc era lv apo r. Ela brir la tap ac aus ará una pér did ad ec alo ry vap or,
res ulta ndo en un tie mpo de coc ció nm ásl ent o.S ie sn ece sar io abr irl ata pa,
tal vez des ee agr ega ru na peq ueñ ac ant ida dd ea gua ala olla par a
ayu dar are pon ere lti em po de coc ció n.
4. La altu ra, la hum eda dy la tem per atu ra ext erio ra fec tar án los tie mpo sd e
coc ció n.
5. La tab la de coc ció na lv apo re ssó lo par ap rop ósit osd ec ons ulta .E lti em po
rea ld ec occ ión pue de var iar .