7
RICE/WATER MEASUREMENT TABLE
HELPFUL
HINTS
• Rinse rice before placing it into the inner pot to remove excess bran and starch. This will help reduce browning and sticking to the
bottom of the pot.
• Want perfect brown rice without the wait? Use the DELAY TIMER. Simply add rice and water in the morning and set the DELAY TIMER to
the number of hours when rice will be needed. See “To Use Delay Timer” on
page 11
for instructions.
• This chart is only a general measuring guide. As there are many different kinds of rice available (see “About Rice” on
page 27
), rice/water
measurements may vary.
*
Cups referrenced are with the included measuring cup. The measuring cup included adheres to rice cooker industry standards and is not equal to a standard
U.S. measuring cup. The included measuring cup is equal to a standard ¾ US cup.
UNCOOKED RICE
RICE WATER LINE
INSIDE POT
APPROX. COOKED
RICE YIELD
COOKING TIMES
2 Cups
Line 2
4 Cups
WHITE RICE:
50-55 Min.
BROWN RICE:
80-85 Min.
3 Cups
Line 3
6 Cups
WHITE RICE:
52-57 Min.
BROWN RICE:
85-90 Min.
4 Cups
Line 4
8 Cups
WHITE RICE:
55-62 Min.
BROWN RICE:
90-95 Min.
5 Cups
Line 5
10 Cups
WHITE RICE:
60-65 Min.
BROWN RICE:
95-100 Min.
6 Cups
Line 6
12 Cups
WHITE RICE:
62-67 Min.
BROWN RICE:
100-105 Min.
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