SmartCarb
1. Using the provided measuring cup, add rice to
the Carb-Reducing Pot.
2. Rinse rice to remove excess starch, letting the
water drain through the bottom.
3. Place the Carb-Reducing Pot with rice into the
inner pot of the cooker.
4. Fill with water to the line which matches the
number of cups of rice being cooked.
5. Plug the power cord into an available 120V AC
wall outlet.
6. Press the
( )
button to turn on the cooker.
7. Press
SmartCarb (White Rice)
or
SmartCarb
(Brown Rice)
depending on the grain you
want to cook.
8. The cooker will now begin cooking. The cooking
indicator light will illuminate and the display
willl show a chasing pattern.
9. The cooker will count down from the time
setting.
10. Once rice is finished, the cooker will beep and
automatically switch to
Keep Warm
.
11. For better results, stir the rice with the serving
spatula to distribute any remaining moisture.
12. When finished serving rice, turn the cooker off
by pressing
( )
twice and unplug the power
cord.
How does the SmartCarb function work?
1. In the Carb-Reducing Pot, rice is submerged in
water when it begins cooking.
2. While cooking, boiling water breaks down all
easily-dissolvable starch molecules. Starchy
water drains below through holes in the Carb-
Reducing Pot.
3. Rice finishes cooking by being steamed instead
of sitting in starchy water and reabsorbing
carbohydrates.
Rice & Water-
Measurement Table
UNCOOKED
RICE
RICE WATER LINE
(Inside pot)
APPROX.
COOKED
RICE YIELD
COOKING TIMES
2 Cups*
Line 2
4 Cups*
White Rice:
38-43 Min.
Brown Rice:
61-66 Min.
3 Cups*
Line 3
6 Cups*
White Rice:
40-45 Min.
Brown Rice:
61-66 Min.
4 Cups*
Line 4
8 Cups*
White Rice:
43-48 Min.
Brown Rice:
62-67 Min.
5 Cups*
Line 5
10 cups*
White Rice:
45-50 Min.
Brown Rice:
63-68 Min.
6 Cups*
Line 6
12 cups*
White Rice:
47-52 Min.
Brown Rice:
64-69 Min.
· Rinse rice before placing it into the inner pot to remove excess bran and starch. This
will help reduce browning and sticking to the bottom of the pot.
· Want perfect brown rice without the wait? Use the
Delay Timer
. Simply add rice
and water in the morning and set the
Delay Timer
for when rice will be needed that
night. See "Using Delay Timer" on page
10
for more details.
· This chart is only a general measuring guide, rice/water measurements may vary.
*1 Rice Cooker Cup = ¾ US Cup
Note:
8.
9.
Use provided rice spatula, or wooden
spoon to serve rice. Metal utensils will
scratch the nonstick surface.
SmartCarb Rice & Water-
Measurement Table
UNCOOKED
RICE
RICE WATER LINE
(Carb-reducing pot)
APPROX.
COOKED
RICE YIELD
COOKING TIMES
1 Cups*
Line 1
2 Cups*
White Rice:
34-44 Min.
Brown Rice:
64-68 Min.
2 Cups*
Line 2
4 Cups*
White Rice:
35-45 Min.
Brown Rice:
66-70 Min.
3 Cups*
Line 3
6 Cups*
White Rice:
43-47 Min.
Brown Rice:
68-72 Min.
