Note:
· Do not use pots and
pans with uneven
bottoms for cooking on
the hot plate.
· Never heat food
directly on the hot
plate as doing so will
pose a risk of fire or
electric shock.
· The hot plate must be
turned to the
“
•
•
•
”
position and
disconnected from
power when not in use.
· The pots and pans
to be used on the hot
plate should not extend
beyond the hot plate
itself or prevent access
to the temperature
control knob.
7.
Using the hot plate
1. Place the pot or pan to be used onto the hot
plate.
2. Plug the power cord into an available 120V AC
wall outlet.
3. Turn the temperature control knob to the
desired setting.
4. Cook food as instructed by the recipe.
5. After cooking is finished, turn the temperature
control knob to the “
•
•
•
” position and unplug.
Caution:
Do not touch the heating
element or the body of
the hot plate while in
operation as it will be
extremely hot.
The hot plate heating
elements will remain hot
for some time, even after
they have been turned
to the
“
•
•
•
”
position.
Always wait for the hot
plates to cool completely
before cleaning or storing.
Do not immerse the hot
plate in any liquid.
Do not allow the power
cord to come in contact
with any hot surfaces on
the hot plate.
Do not leave the hot
plate unattended while in
operation.
Avoid dripping liquids on
the surface of the hot plate
while cooking.
Temperature Guide
Setting
1 -
(Warm)
Great for keeping cooked foods at an
ideal temperature for serving.
2 - 3
(Low)
Use for simmering, stewing, slow
cooking, poaching, braising and
applying gentle heat to foods that can
burn or scorch easily, such as cream
based sauces, delicate meats and
seafood.
3 - 4
(Medium)
Ideal for pan frying, deep frying foods
like chicken wings and potato wedges,
and it's also the perfect setting for
cooking soups.
5
(High)
Use the this setting when sautéing or
stir frying, bringing water to a boil, in
preparation for soups or stock or for
steaming foods such as artichokes and
broccoli.
