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ADDITIONAL SAFETY CAUTIONS
1. Never use the pots and pans with uneven bottom to cook on the
hot plate.
2. The hot plate is designed only for heating and cooking food, and
must only be used with cooking pots and pans placed on it.
3. The hot plate must be turned OFF and disconnect from power
when not in use.
4. The pots and pans to be used on hot plate should not project
beyond the hot plate or intrude into the area of close proximity of
the controls.
HOW TO CLEAN
1. Turn the hot plate OFF and then unplug.
2. Wait for the hot plate to cool completely before any cleaning.
3. Clean the enamel body of hot plate with a damp cloth by using
non-abrasive household detergent. Wipe it clean thoroughly.
4. Clean the cooking plate surface with household cleaning powder
and wipe clean with a damp cloth. Let it dry before using.
5. The commercial cleaners made specially for hot plates are
recommended to use for preserving the original finish of the hot
plate.
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5. Avoid dripping soup or any greasy liquid on the surface of hot
plate while cooking.
6. Do not use the pots and pans that are of smaller diameter than the
hot plate.
(CAUTIONS CONTINUED)