Aroma AHG-2620, Инструкция по эксплуатации

Страница: 8 / 12

Recipes
Chicken Ranch Wraps
1.5 lbs
1 tsp
--
1/2 cup
1 cup
¼ cup
4-6 cups
8
precooked chicken, chopped
cayenne
salt and pepper, to taste
ranch dressing
mozzarella cheese
fresh cilantro, minced
shredded lettuce
taco-sized flour tortillas
good quality bread, crust removed
mayonnaise
Old Bay seasoning
dried parsley
Dijon mustard
egg, beaten
crab meat; rinsed, pressed dry and picked
through for shells
Set the Grill+Griddle to 350°F and close the lid, letting it heat. Season
the chicken with salt, pepper, and cayenne. Place a half cup of the
seasoned chicken, 1-2 tbsp ranch, 2 tbsp cheese, some cilantro, and
a small handful of shredded lettuce on a tortilla. Gently fold like a
burrito and repeat with the remaining tortillas. Place tortillas, 2-3
at a time, seam-side down on the Grill+Griddle plate (use the grill
side, griddle, or both if desired). Cook for 5 minutes on each side until
golden brown and crispy. Repeat until all the wraps are cooked.
SERVES 8.
Grilled Crab Cakes
2 slices
2 tbsp
2 tsp
2 tsp
1/2 tsp
1
1 lb
Set the Grill+Griddle to 400°F and close the lid, letting it heat. In
a medium bowl, break the bread into small pieces. Mix in the
mayonnaise, seasoning, parsley, mustard, and egg. Stir in the
crab, and shape the mixture into 12 patties. Place patties on either
side of the Grill+Griddle (use the grill side if you prefer crispy grill
marks). Cook patties for 5 minutes per side until golden. If desired,
add a teaspoon of extra Old Bay seasoning to ¾ cup mayonnaise
and place a dollop on each crab cake.
SERVES 4-6 (12 patties).
8.
For additional recipes, visit us at
www.AromaCo.com or at www.AromaTestKitchen.com