Aroma AHG-1435, Инструкция по эксплуатации и рецепты

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Set the grill to 200° F. Place the ribs on the grill and cover with lid.
Slowly grill for 9 hours. Turn the ribs to the other side after grilling for 4
hours. After cooking for 9 hours, check the doneness and tenderness of
the ribs.
Set the temperature to 375
°
F
,
add one more cup of barbecue sauce to
the rib and continue grilling for 20 minutes. Turn the ribs frequently to
make it evenly grilled and covered with sauce. Serve hot with grilled
corn-on-the-cob or grilled vegetables.
SIZZLING CAJUN FISH FILLET
4 catfish fillet
4 tsp Cajun seasoning
2 tsp Tabasco sauce
2 tsp melted vegetable margarine
½ tsp salt
½ tsp
dry parsley
Heat grill to 375° F degrees (190°C). Pat fish fillet dry with paper towel.
Mix the Cajun seasoning, Tabasco sauce, and parsley in a small bowl.
Salt to taste. Sprinkle the Cajun seasoning evenly on the fillets, on both
sides. Oil the pre-heated grill surface with margarine. Place fish fillets on
the grill and cook for about 6 to 7 minutes on one side. Carefully turn to
other side and cook for another 4 minutes. Serve hot with grilled or
steamed vegetables. Makes 4 servings.
MUSHROOM CHICKEN STIR-FRY
1lb boneless/skinless chicken breasts (cut into ¼ inch strips)
1tbsp soy sauce
2 tsp oyster sauce
3tsp cornstarch
1tsp grated fresh gingerroot (1/2 tsp if ground ginger)
1 clove garlic (finely chopped)
1 medium carrot, shredded
10 oz. washed and sliced button mushrooms
2tbsp
vegetable oil
2 cup hot cooked rice
10