Aroma AFS-140, Инструкция по эксплуатации

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Steaming Guide
* Water should be filled between the MIN and
MAX lines.
Food Steaming Time
Eggs 20-25 Minutes
Corn on the Cob 18-22 Minutes
Broccoli 8-12 Minutes
Carrots 12-18 Minutes
Red Potatoes 24-35 Minutes
Asparagus 8-14 Minutes
Cabbage 12-18 Minutes
Carrots 12-18 Minutes
Cauliflower 12-18 Minutes
Green Beans 14-20 Minutes
Peas 8-12 Minutes
Potatoes 24-40 Minutes
Rice 30-45 Minutes
Spinach 8-12 Minutes
Squash 16-30 Minutes
Zucchini 12-18 Minutes
Meat Steaming Time
Safe Internal
Temperature
Fish 12-18 Minutes
140°F
Chicken 20-30 Minutes 165°F
Beef 18-26 Minutes 160°F
Pork 18-24 Minutes 160°F
Crab Legs 14-20 Minutes 145
°F
Note:
· Altitude, humidity and
outside temperature will
affect cooking times.
· These steaming charts
are for reference only.
Actual cooking times
may vary.
Since most vegetables
only absorb a small
amount of water, there
is no need to increase
the amount of water
with a larger serving of
vegetables.
Steaming times may
vary depending upon
the cut of meat being
used.
To ensure meat tastes
its best, and to prevent
possible illness, check
that meat is completely
cooked prior to serving.
If it is not, repeat the
steaming process until
the meat is adequately
cooked.
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