Aroma ABT-106, Инструкция по эксплуатации

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Note:
· Cooking times are
approximate. Altitude,
humidity and outside
temperature will affect
cooking time.
· When turning on the
Kabob Grill, the central
heating element will
take a few minutes
to turn red hot. If the
power indicator light
is on, the unit is turned
on even if the heating
element is not yet warm.
7.
To Clean
Using Your Kabob Grill
1. Make sure the Kabob Grill is powered OFF
and unplugged. Allow grill and all parts to
cool COMPLETELY before cleaning.
2. Remove the glass cover and any
remaining skewers.
3. Remove the 10 gears.
4. Remove the drip tray and dispose of any
grease.
5. Wash the glass cover, skewers, gears, and
drip tray in warm, soapy water. Rinse and
dry thoroughly.
6. Wipe the base of the Kabob Grill with a
damp cloth.
7. Reassemble following instructions for
Assembling on page 6.
1. CAREFULLY thread food to be cooked onto the
skewers. It is recommended to lay food flat
on a plate or cutting board when arranging,
rather than holding in hand.
2. Place the skewers with food into the holes of
the gears.
3. Set the Timer for the desired cooking time. The
LED light will illuminate to indicate the Kabob
Grill is powered on.
4. Once the time has elapsed, the Kabob Grill will
turn off.
5. Carefully remove the kabobs using oven mitts.
6. Let the cooker cool completely before
attempting to dismantle and clean.
Caution:
Avoid contact with
moving parts. Keep
hands, hair, clothing
and other utensils away
from rotating skewers
during operation to
prevent personal injury
and/or damage to the
appliance.
The base and glass
cover of the Kabob Grill
will become very hot
while in use. Always use
protective, insulated
oven mitts when
handling, inserting or
removing items from the
hot Kabob Grill.
The skewers are very
sharp. Always be
careful when handling.
Recommended Cooking Times
Chicken 15-20 minutes
Beef 15-30 minutes
Vegetables 15-20 minutes
Cooking Table