Before First Use
To Clean
1. Read all instructions and important safeguards.
2. Remove all packaging materials and check that
all items have been received in good condition.
3. Tear up all plastic bags and dispose of them
properly as they can pose a risk to children.
4. Wash the removable cooking pan, lid, and all
other accessories in warm, soapy water.
5. Wipe the roaster’s body clean with a damp cloth.
6. Dry all parts and accessories thoroughly then
reassemble for use.
7. Ensure that the temperature control dial is turned
to the MIN position then plug the power cord into
an available 120V AC outlet.
8. Heat the roaster oven on 400°F for 30 minutes
or until smoke and/or odors have completely
dissipated.
9. Once smoke and/or odors have ceased to emit,
turn the temperature control dial to the MIN
position then remove the plug from the wall outlet.
The roaster oven is now ready for use.
1. Turn the temperature control dial to the MIN
position then remove the plug from the wall outlet.
2. Allow the unit to completely cool.
3. Wash the removable cooking pan, lid, and all
other accessories in warm, soapy water.
4. Wipe the roaster’s body clean with a damp cloth.
5. Dry all parts and accessories thoroughly then
reassemble for next use.
7.
Note:
·Do not use harsh
abrasive cleaners,
scouring pads or
products that are not
considered safe to use
on nonstick coatings.
·Any other servicing
should be performed
by Aroma
®
Housewares.
·Due to the roaster
oven's manufacturing
process, it is normal for
smoke and/or odors to
be emitted during the
first use.
6.
Roast & Braise
1. Place the cooking pan into the roaster oven then
place the lid on top securely.
2. Plug the power cord into an available 120V AC
wall outlet.
3. Turn the temperature control dial to the desired
temperature. The heat indicator light will
illuminate.
4. Allow the roaster to preheat. The heat indicator
light will turn off once the cooking pan has
reached the selected temperature. During
operation, the indicator light will turn on and
off, indicating the input temperature is being
maintained.
5. Once the roaster has preheated, open the lid
using caution then carefully place the roasting
rack into the cooking pan. Wear protective heat-
resistant gloves to prevent injury as the roaster
oven will be hot.
6. Place desired ingredients onto the roasting rack
and cover with the lid.
7. When finished cooking, remove the food from the
roasting rack, turn the temperature control dial to
the MIN position then remove the plug from the
wall outlet.
Caution:
Before placing the
cooking pan into the
roaster, check that the
cooking pan is dry and
free of debris. Adding
the cooking pan when
wet may damage the
roaster.
During and after use,
the lid, cooking pan,
and roasting rack will
become extremely
hot. Be sure to use
the handle and wear
protective heat-resistant
oven mitts or gloves.
Always use caution
when opening the lid
while cooking as hot
steam will escape and
can cause scalding.
Caution:
Never add water
directly into the roaster
oven's body without the
cooking pan in place.
Helpful
Hints:
For stubborn food
stains, pour 4 cups
of hot water into the
cooking pan and allow
it to soak for 30 minutes.
After soaking, wash with
warm, soapy water.
1. To keep foods at a ready-to-serve temperature
after cooking, begin by following steps 1 through 6
of “Roast & Braise” above.
2. When finished cooking, turn the temperature
control dial to
Keep Warm
.
3. After serving, turn the temperature control dial to
the MIN position then remove the plug from the
wall outlet.
Keep Warm
Note:
·Using a reliable meat
thermometer to monitor
your foods as they cook
is crucial to obtaining
delicious results,
however, refrain from
opening the lid too
often to prevent heat
loss and lessen total
cook time.
·Always preheat the
oven before placing
ingredients inside,
unless the recipe
specifies otherwise.
·Food should not be left
in the roaster on
Keep
Warm
for more than 12
hours.
